2011
DOI: 10.1016/j.colsurfa.2010.11.027
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Dynamic interfacial tensions of dietary oils

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Cited by 49 publications
(25 citation statements)
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“…This is a known phenomena and can be attributed to impurity of the bulk fluid (Dopierala et al 2011).…”
Section: Methodsmentioning
confidence: 99%
“…This is a known phenomena and can be attributed to impurity of the bulk fluid (Dopierala et al 2011).…”
Section: Methodsmentioning
confidence: 99%
“…This high value of the interfacial tension is probably due to the use of ultra pure oil. Actually, the higher the purity of the fluid, the higher the interfacial tension (Dopierala et al 2011). Two syringe pumps were used to inject liquids and control the flow rates of the continuous and dispersed phases in the micro-channels.…”
Section: Microfluidic Systemmentioning
confidence: 99%
“…Similarly, for studying the eect of the cross-section of the continuous phase micro-channel, we xed the width of the dispersed phase micro-channel (w d = 20 µm) and we changed the width of the continuous phase micro-channel from one device to another (w c = 50, 100 and 200 µm). in the glass-silicon system [25]. Experiments were conducted at constant temperature (20 ± 2°C) using two syringe pumps to control the ow rates of the aqueous and oil phases in the micro-channels.…”
Section: Methodsmentioning
confidence: 99%