Dynamic coronary CT Angiography-Estimated coronary flow in Non-Obstructive, Plaque-free coronary Arteries: Association with dyslipidemia and diabetes

Izoe, Yukako; Nagao, Michinobu; Sato, Kayoko; Sakai, Akiko; Ando, Kiyoe; Kanai, Miwa; Yamamoto, Atsushi; Sakai, Shuji; Chida, Koichi

doi:10.1016/j.ijcha.2022.101098

Cited by 1 publication

(2 citation statements)

References 36 publications

(42 reference statements)

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“…Excess blood sugar will then become acetyl-CoA and converted into malonyl-CoA so that it will form free fatty acids that will be stored in the form of triglycerides (Karunakar et al, 2023). Furthermore, high plasma triglyceride concentrations can increase simultaneously will cause cholesterol esters to undergo a process of conversion into triglycerides, the reaction that occurs is mediated by CETP or Cholesterol Ester Transfer Protein (Izoe et al, 2022).…”

Section: Figure 5 Progress Of Triglicerides Valuesmentioning

confidence: 99%

“…Excessive consumption of carbohydrates can trigger heart disease in a person (Islam et al, 2023). Excess carbohydrate intake can increase glucose levels in the blood and result in a higher risk of heart disease (Izoe et al, 2022). High consumption of carbohydrates tends to increase triglyceride levels and lower cholesterol levels (Kamrul-Hasan et al, 2023).…”

Section: Introductionmentioning

confidence: 99%

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Nutrition Counseling, Lipid Profile Improvement and Weight Loss in Obese Patients with Dyslipidemia

Salman,

Hadi,

Ntau

et al. 2023

j. info kesehat.

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Obesity with dyslipidemia is a serious problem because it risks various degenerative and metabolic diseases. The prevalence of obesity in Indonesia continues to increase every year, currently in the adult population reaching 21.8%. To prevent the onset of degenerative diseases and metabolic disorders, it is important to control obesity with dyslipidemia through weight loss and lipid profile improvement. This study aims to determine the effect of nutritional counseling in losing weight and improving lipid profiles in obese patients with dyslipidemia. This is a pseudo-experimental study with One group Pre and Post Test Design. The initial stage was the identification of obesity and lipid profile. In 100 respondents identified as obese, total cholesterol, LDL and triglycerides were examined. 40 obese respondents with dyslipidemia were determined as samples. The second stage was nutrition counseling intervention. The third stage of evaluation is the re-measurement of body weight and lipid profile. The research result is only 30 respondents participated in the evaluation. Average initial body weight was 75.11 kg and final body weight was 73.14 kg. Average weight loss was 1.97 kg. Average initial cholesterol 233.20 mg/dL and final cholesterol 224.70 mg/dL. Average cholesterol reduction of 8.5 mg/dL. Average initial LDL 152.37 mg/dL and final LDL 139.47 mg/dL. Average decrease in LDL 12.9 mg/dL Average initial triglycerides 161.23 mg/dL and final triglycerides 143.97 mg/dL. The average decrease in triglycerides is 17.26 mg/dL. The statistical test results showed a p-value = 0.000. There is an effect of nutritional counseling on weight loss and improvement of lipid profiles of obese patients with dyslipidemia.

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Section: Figure 5 Progress Of Triglicerides Valuesmentioning

confidence: 99%