Durian (Durio zibenthinus) waste: a promising resource for food and diverse applications—a comprehensive review

Gamay, Rhea Abegail J.; Botecario, Patricia May N.; Sanchez, Philip Donald C.; Alvarado, Marjun C.

doi:10.1186/s43014-023-00206-4

Cited by 2 publications

(1 citation statement)

References 84 publications

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“…Then wrapped in banana leaves and then aged (fermented) for 2 days. The process of making tempe follows the procedure of (Gamay et al, 2024), using modified durian seeds.…”

Section: Ways Of Working Making Durian Seed Tempementioning

confidence: 99%

Analysis of Primary Metabolite Compound Content in Tempe Durian Seeds (Durio zibethinus)

Nuryanti,

Rahmawati,

Nurfadila

et al. 2024

jppipa, pendidikan ipa, fisika, biologi, kimia

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Durian seed tempe is tempe made from durian seed waste through a fermentation process by the same microorganisms used to make soybean tempe, namely Rhizopus sp. This research aims to determine the content of primary metabolite compounds in durian seed tempe. The process of determining the fat content in durian seed tempe uses the soxhletation method with n-hexane solvent. The protein content is determined using the Kjedhal method, which uses 3 processes, namely digestion, distillation, and titration. Meanwhile, carbohydrate levels are determined using the anthrone method. Based on the results obtained in this research, namely: the results of the analysis of the fat content contained in durian seed tempe were 0.006 grams. The protein content in durian seed tempe is 0.216, and the carbohydrate content in durian seed tempe is 2.421 grams

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“…Then wrapped in banana leaves and then aged (fermented) for 2 days. The process of making tempe follows the procedure of (Gamay et al, 2024), using modified durian seeds.…”

Section: Ways Of Working Making Durian Seed Tempementioning

confidence: 99%

Analysis of Primary Metabolite Compound Content in Tempe Durian Seeds (Durio zibethinus)

Nuryanti,

Rahmawati,

Nurfadila

et al. 2024

jppipa, pendidikan ipa, fisika, biologi, kimia

View full text Add to dashboard Cite

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Recent progress in polyvinyl alcohol (PVA)/nanocellulose composite films for packaging applications: A comprehensive review of the impact on physico‐mechanical properties

Alvarado

2024

Food Bioengineering

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As society advances, the demand for innovative and sustainable food processing techniques and materials has grown significantly. The food industry, especially the food packaging sector, faces the challenge of developing cost‐effective and sustainable packaging materials to meet consumers' increasing demands. One promising solution for this is the use of biodegradable polymers such as polyvinyl alcohol (PVA), but standalone PVA cannot meet the required properties of packaging materials. The use of nanocellulose (NC) as fillers has been intensively studied recently. This review article provides a comprehensive overview of existing studies focusing on the preparation of PVA/NC composite films for packaging applications. The effects of NC loading on the physico‐mechanical properties of these films, including tensile strength, elongation, water absorption/swelling behavior, barrier properties, and optical properties, have been thoroughly examined. Overall, the general findings suggest that the reinforcement of NC in the PVA polymer matrix leads to improvements in the films' properties. Specifically, the addition of NC enhances tensile strength, reduces O2, CO2, and water vapor transmission rates, and decreases the films' propensity to absorb moisture or swell under wet conditions. However, it is important to note that the presence of NC compromises the optical properties of the films by reducing transparency, and the NC content beyond threshold level reduces the feasibility of the composite film. By synthesizing these findings, this review underscores the potential of PVA/NC composite films as promising materials for packaging applications. Moving forward, further research efforts are warranted to optimize the formulation and processing of these composite films to strike a balance between mechanical strength and optical clarity, thus advancing their practical utility in the packaging industry.

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Durian (Durio zibenthinus) waste: a promising resource for food and diverse applications—a comprehensive review

Cited by 2 publications

References 84 publications

Analysis of Primary Metabolite Compound Content in Tempe Durian Seeds (Durio zibethinus)

Analysis of Primary Metabolite Compound Content in Tempe Durian Seeds (Durio zibethinus)

Recent progress in polyvinyl alcohol (PVA)/nanocellulose composite films for packaging applications: A comprehensive review of the impact on physico‐mechanical properties

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