“…These processes include: (i) ring conformational transitions in aqueous hexopyranoses, with timescales of the order of21, 92, 103 0.05−1 μs (NMR140, 141 and ultrasonic relaxation142–145 experiments) or 0.02−1 μs (estimated using the 45A4 force field92) depending on the considered compound and type of transition; (ii) rotations around the glycosidic dihedral angles ϕ and ψ in aqueous disaccharides, with timescales of the order of103 0.01−0.02 μs (ultrasonic relaxation experiments144, 145, 196–198) or 0.05−2 μs (estimated using the 45A4 force field99, 100, 103) depending on the considered compound; and (iii) anomerization or epimerization transitions, experimentally slow for the former (timescale of the order of 10 3 s via ring opening and closing145, 189–195) and the latter in the absence of catalyst (see ref 21. and references therein125–131), and both typically unphysical within a classical force‐field description (sign inversion in the reference value for an improper dihedral angle). The rotational dynamics of the other relevant degrees of freedom are comparatively faster, namely ∼30 ps (hydroxyl groups21, 99, 100) and ∼1 ns (free lactol group,21, 99, 100 free hydroxymethyl groups,21, 99, 100 and glycosidic dihedral angle ω in (1 → 6)‐linked disaccharides99, 100, 103), as estimated using the GROMOS 45A4 force field (or from ultrasonic relaxation142, 145, 199 and NMR140, 200, 201 experiments for the hydroxymethyl group rotation).…”