2007
DOI: 10.5380/rf.v37i1.7835
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DURABILIDAD DE LA MADERA DEL Pinus taeda L. IMPREGNADO CON ARSENIATO DE COBRE CROMATADO, FRENTE A HONGOS XILÓFAGOS, MISIONES, ARGENTINA

Abstract: ResumenEl objetivo del trabajo fue estudiar el comportamiento de la madera de Pinus taeda L. sin impregnar e impregnada con CCA tipo C, con retenciones de 5, 10 y 15 kg/m 3 , frente a la acción de los hongos xilófagos, Pycnoporus sanguineus, Laetiporus sulphureus, Plerotus sajor caju, Ganoderma applanatum, Glophyllum sp. en ensayos de laboratorio. Las maderas fueron obtenidas de seis árboles seleccionados al azar, e impregnadas con CCA en una autoclave de laboratorio. Para determinar la eficacia del preservant… Show more

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Cited by 2 publications
(4 citation statements)
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“…Bobadilla et al (2007) found similar values in P. taeda L. The results obtained are in accordance with the IRAM 9600 (1998) regulation that classifi es the resinous pine wood as Class 3: not very durable against fungi. According to Findlay scale, ASTM D-2017(1981, wood with fungal weight loss > to 30 % (Table 1) is classifi ed as perishable or without resistance.…”
Section: Brown Rot Decaysupporting
confidence: 89%
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“…Bobadilla et al (2007) found similar values in P. taeda L. The results obtained are in accordance with the IRAM 9600 (1998) regulation that classifi es the resinous pine wood as Class 3: not very durable against fungi. According to Findlay scale, ASTM D-2017(1981, wood with fungal weight loss > to 30 % (Table 1) is classifi ed as perishable or without resistance.…”
Section: Brown Rot Decaysupporting
confidence: 89%
“…The weight loss in the treatment with CCA type c disagrees with the values obtained by Bobadilla et al (2007), with a weight loss of 9.51 %.…”
Section: White Rot Decaycontrasting
confidence: 76%
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“…Já para a espécie de Pinus taeda submetida ao ensaio de deterioração pelo mesmo fungo apodrecedor, Bobadilla et al (2007) determinaram uma perda de massa média de aproximadamente 37% para a madeira in natura. Submetendo madeiras de Pinus elliottii à deterioração pelo fungo de podridão branca Pycnoporus sanguineus, Bernardis;Popoff (2009) obtiveram uma perda de massa de 25%.…”
Section: Discussionunclassified