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“…l-Ascorbic acid and erythorbic acid in foods have been determined by paper chromatography (666), but the thinlayer chromatographic technique appears to be more rapid than the former (760). Vitamin D has been analyzed by thin-layer chromatography (428,1158).…”
Section: Yellow Food Dyes Have Been Identifiedmentioning
confidence: 99%
“…l-Ascorbic acid and erythorbic acid in foods have been determined by paper chromatography (666), but the thinlayer chromatographic technique appears to be more rapid than the former (760). Vitamin D has been analyzed by thin-layer chromatography (428,1158).…”
Section: Yellow Food Dyes Have Been Identifiedmentioning
confidence: 99%
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