“…The organism can use a variety of sugars (e.g., glucose, fructose, sucrose, ribose, or maltose) and organic acids (acetate, propionate, pyruvate, lactate, or citrate) as single or combined carbon and energy sources for growth and also for amino acid production. C. glutamicum is also able to use ethanol as a sole carbon and energy source, using alcohol dehydrogenase (ADH) and acetaldehyde dehydrogenase (ALDH) for NAD-dependent oxidations to acetate, which is then activated to acetyl coenzyme A (acetyl-CoA) and channeled into the citric acid and glyoxylate cycles (2,4,5,44). The ADH gene (adhA) of C. glutamicum has been shown to be subject to complex, carbon source-dependent regulation by the global transcriptional regulators RamA, RamB, and GlxR (2,6,43).…”