2016
DOI: 10.1016/j.scienta.2016.03.023
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Dual role of milk on aphid and powdery mildew control in kale

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Cited by 3 publications
(2 citation statements)
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“…Milk products have been used informally as bio-fungicides for many years with varying success (Bettiol 1999;Ferrandino & Smith 2007;Savocchia et al 2011;Martins et al 2016), but have not been commercialised, due to problems such as milk spoilage, handling difficulties, poor durability of control, and unwanted growth of non-target organisms. Milk is a nutritionally complex mixture and some of its components have antimicrobial activity, such as whey protein (Crisp et al 2006;Bettiol et al 2008) and fats (Horincar & Bahrim 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Milk products have been used informally as bio-fungicides for many years with varying success (Bettiol 1999;Ferrandino & Smith 2007;Savocchia et al 2011;Martins et al 2016), but have not been commercialised, due to problems such as milk spoilage, handling difficulties, poor durability of control, and unwanted growth of non-target organisms. Milk is a nutritionally complex mixture and some of its components have antimicrobial activity, such as whey protein (Crisp et al 2006;Bettiol et al 2008) and fats (Horincar & Bahrim 2017).…”
Section: Introductionmentioning
confidence: 99%
“…These microorganisms play important roles in nature and to plants, including decomposition of organic matter, nutrient and energy cycling, decomposition of xenobiotic, biological control of pests and diseases, minimizing of abiotic stresses, such as drought and heat (Martins et al, 2014;Martins et al, 2017;Moreira and Siqueira, 2006). Mostly, more than one benefits are involved due the plant-microbial association (Martins et al, 2016;Martins et al, 2015). Some bacteria can also grow under extreme temperature conditions and, in this case they are called extremophile.…”
Section: Introductionmentioning
confidence: 99%