Abstract:Purpose: Explore the benefits and feasibility of a dual training program for dietetics and nursing to increase nutrition in clinical practice. Methods: A professional interest survey on the perceived value of a dual program with 222 registered nurses (RN) and registered dietitian nutritionists (RDN) and an in-depth literature review were completed.Results: A majority of RNs indicated the addition of the RDN would be beneficial for supporting patients with diet-related chronic diseases and performing nutritiona… Show more
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