It has been established that leptin exerts a negative control on food intake, allowing one to maintain stable caloric intake over time. The aim of the present study was to investigate whether leptin regulates food intake when a supply of calories is provided by the systemic route. Experiments were carried out in leptin receptorŰ deficient obese fa/fa rats and lean Fa/fa controls. In both groups, 48 h of glucose infusion reduced food intake in proportion to caloric supply, resulting in virtually no change in total caloric intake as compared to before the infusion. This hypophagic response was reproduced without adding systemic calories, but by increasing glucose and insulin concentrations specifically in the brain through carotid artery infusion. Concomitant intracerebroventricular administration of 5-(tetradecyloxy)-2-furoic acid, an acetyl CoA carboxylase inhibitor that precludes malonyl-CoA synthesis, abolished the restriction of feeding in carotid-infused lean and obese rats. These data indicate that a supply of calories via glucose infusion induces a hypophagic response independent of leptin signaling in the rat, and support the hypothesis that a rise in central malonyl-CoA, triggered by increased glucose and insulin concentrations, participates in this adaptation. This process could contribute to the limiting of hyperphagia, primarily when leptin signaling is altered, as in the obese state. Diabetes 52:277-282, 2003 A stable body weight over time requires that caloric intake closely match energy expenditure. When excess calories are taken in, a state of positive energy balance occurs, resulting in weight gain. Tightly controlled food intake is a crucial component of energy homeostasis. This is demonstrated experimentally in rats submitted to overfeeding either by direct gastric loading (1,2) or by systemic infusion of glucose (3-5). In both situations, animals spontaneously reduce their food intake to avoid a drift in total caloric intake. A lack of adaptation to calorie overload might participate in the development of obesity. Indeed, when obesity-prone SD rats have free access to palatable food, they increase their daily food intake and fail to adapt to enhanced caloric intake (6). In this model, hyperphagia occurs despite increased circulating levels of leptin, an adipose-derived hormone that negatively controls food intake (rev. in 7). Thus, the mechanisms driving the regulatory reduction of food consumption appear to be blunted in these hyperphagic rats; part of this defect might rely on leptin resistance.A lack of leptin response is well described in obese Zucker rats (8), which bear a mutation (fa) in the leptin receptor gene (9,10). We used this rat model to address the following issues: Does a systemic supply of calories from glucose result in a decrease in food intake in the absence of leptin signaling? If so, what mechanisms are involved? In the first series of studies, age-matched obese fa/fa and lean Fa/fa rats were submitted to systemic glucose infusion with variable caloric input. In a second...