Programmable behavior combined with tailored stiffness and tunable
biomechanical response are key requirements for developing successful materials.
However, these properties are still an elusive goal for protein-based
biomaterials. Here, we present a new method based on protein-polymer
interactions, to manipulate the stiffness of protein-based hydrogels made from
bovine serum albumin (BSA) by using polyelectrolytes such as poly(Ethelene)imine
(PEI) and poly-L-lysine (PLL) at various concentrations. This approach confers
protein-hydrogels tunable wide-range stiffness, from ~ 10 - 60 kPa when treated
with PEI, without affecting the protein mechanics and nanostructure. We ascribe
the increase in stiffness to the synergistic effect of the non-covalent
electrostatic polymer-protein interaction, as well as the polymer-shell that
stabilizes the protein domains nanomechanics. We use the 6-fold increase in
stiffness induced by PEI to program BSA-hydrogels in various shapes. By
utilizing the characteristic protein unfolding we can induce reversible
shape-memory behavior of these composite materials using chemical denaturing
solutions. We anticipate this novel approach based on protein engineering and
polymer reinforcing will enable the development and investigation of new smart
biomaterials and extend protein hydrogel capabilities beyond their conventional
applications.