Drying technology development for future starchy staples food processing: Research progress, challenges, and application prospects

Zhang, Lan; Zhang, Min; Zhang, Lihui; Mujumdar, Arun S.; Yu, Dongxing

doi:10.1080/07373937.2023.2269224

Drying Technology

2023

DOI: 10.1080/07373937.2023.2269224

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Drying technology development for future starchy staples food processing: Research progress, challenges, and application prospects

Lan Zhang,

Min Zhang,

Lihui Zhang

et al.

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2024

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Cited by 3 publications

References 126 publications

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Combined refractance window and far infrared radiation drying of Spirulina platensis biomass: Drying behavior, moisture and thermal diffusivity, and biochemical characterization

Jethani,

Rajoriya,

Chauhan

et al. 2024

Drying Technology

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Combined refractance window and far infrared radiation drying of Spirulina platensis biomass: Drying behavior, moisture and thermal diffusivity, and biochemical characterization

Jethani,

Rajoriya,

Chauhan

et al. 2024

Drying Technology

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Toward intelligent food drying: Integrating artificial intelligence into drying systems

Miraei Ashtiani,

Martynenko

2024

Drying Technology

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The Impact of Lighting Treatments on the Biosynthesis of Phenolic Acids in Black Wheat Seedlings

Lan,

Wang,

Yang

et al. 2024

Foods

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Light, as a crucial environmental determinant, profoundly influences the synthesis of secondary metabolites in plant metabolism. This study investigated the impacts of the red light combined with ultraviolet-A (UV-A) and ultraviolet-B (UV-B) treatments on phenolic acid biosynthesis in black wheat seedlings. The results demonstrate that the red light combined with UV-A and UV-B treatments significantly enhanced the levels of phenolic acids in black wheat seedlings, at 220.4 μg/seedling and 241.5 μg/seedling, respectively. The content of bound phenolic acids in black wheat seedlings increased by 36.0% under the UV-B treatment. The application of the UV-A/UV-B treatments markedly enhanced the activities of phenylalanine ammonia-lyase, 4-coumarate CoA ligase, and cinnamate 4-hydroxylase in black wheat seedlings while also promoting the expression levels of genes related to phenolic acid synthesis. The expression levels of fructose-1,6-bisphosphate aldolase and NADP-malic enzyme related to photosynthesis were significantly upregulated. This resulted in an augmentation in the chlorophyll content, thereby enhancing photosynthesis in black wheat seedlings. Nevertheless, the UV-A and UV-B treatments also had a significant constraining effect on the growth and development of black wheat seedlings. In addition, the UV-A and UV-B treatments increased the activity and gene expression levels of antioxidant enzymes while significantly increasing the contents of total flavonoids and anthocyanins, activating the antioxidant system. The findings reveal that light-source radiation serves as an effective method for promoting the biosynthesis of phenolic acids in black wheat seedlings.

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Drying technology development for future starchy staples food processing: Research progress, challenges, and application prospects

Cited by 3 publications

References 126 publications

Combined refractance window and far infrared radiation drying of Spirulina platensis biomass: Drying behavior, moisture and thermal diffusivity, and biochemical characterization

Combined refractance window and far infrared radiation drying of Spirulina platensis biomass: Drying behavior, moisture and thermal diffusivity, and biochemical characterization

Toward intelligent food drying: Integrating artificial intelligence into drying systems

The Impact of Lighting Treatments on the Biosynthesis of Phenolic Acids in Black Wheat Seedlings

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