Drying of food industry and agricultural waste: Current scenario and future perspectives

Sustainability of drying technologies: system analysis

“…An interesting and thorough analysis of the food industry and agricultural waste management by drying processes was carried out by Routray et al 52 Based on many reports from FAO and a literature review, the authors discussed how drying processes can help with the conversion of agro-industrial residues into useful products.…”

Review on food waste valorisation for bioplastic production towards a circular economy: sustainable approaches and biodegradability assessment

“…It can be processed into various goods due to its distinct functional and physical characteristics. 49 It comprises micro and nanoparticles, fibers, films, meshes, gels, and porous scaffolds. Gelatin has a molecular weight range of 15 to 250 kDa and is thermally denatured collagen.…”