Drying of Cirina Forda Caterpillar: Experiments and Modeling
Célestin Bukamba Tshanga,
Charlotte Van Engeland,
Myriam Kapuku Kayiba
et al.
Abstract:Cirina forda caterpillars are a significant protein source in Central Africa, yet their preservation and consumption pose challenges. This study investigates the drying of Cirina forda caterpillars to enhance preservation methods and product quality. Caterpillars were subjected to drying experiments at temperatures ranging from 40°C to 70°C, using tunnel and oven dryers. The drying kinetics was analyzed using mathematical models, revealing a water diffusion-limited mechanism in all the tested conditions. The N… Show more
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