Drying kinetics, powder properties, and bioactive components of bitter orange (Citrus aurantium L.) dried by microwave-assisted foam-mat approach

Süfer, Özge; Pandiselvam, R.; Kaya, Yasemin

doi:10.1007/s13399-023-04477-2

Cited by 3 publications

(2 citation statements)

References 66 publications

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“…The degradation constant in this temperature also was calcuated and acchieved at the value of 0.1377 (1/hour) and the D value was observed at 16.7 hours. These values are comprable with the study of Süfer et al (2023).…”

Section: Quality Properties Of Crb Foammat Powder Under Different Dry...supporting

confidence: 53%

Process of foam-mat drying of purple rice bran extract and evaluation of product properties

Loan,

Tai

2023

RMIQ

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Section: Quality Properties Of Crb Foammat Powder Under Different Dry...supporting

confidence: 53%

Process of foam-mat drying of purple rice bran extract and evaluation of product properties

Loan,

Tai

2023

RMIQ

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“…The research showed that the product had excellent flowability and had potential for upscale through economic evaluation. Egg albumin is also used for the production of bitter orange (Citrus aurantium L.) dried and Kefir through microwave-assisted foam-mat drying (Süfer et al, 2023;Yüksel & Pandiselvam, 2023). However, the expansion was limited due to the effect of the material used.…”

Section: Introductionmentioning

confidence: 99%

Effect of gum arabic concentrations on drying kinetics, anthocyanin degradation and product qualities of purple rice bran extract dried by foam-mat technique

Loan,

Vinh,

Tai

2023

RMIQ

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Production of cornelian cherry (Cornus mas L.) pulp powder by foam-mat drying: analysis of physicochemical and antioxidant properties

Kaba,

Yıkılkan,

Pashazadeh

et al. 2023

Biomass Conv. Bioref.

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Cornelian cherry (Cornus mas L.) is a rich source of (poly)phenols such as phenolic acids, flavonoids, and anthocyanins that are known for their bioactivity. This study aimed to enhance the industrial applications of this cherry’s pulp as a potential functional food ingredient. Foam-mat drying was used to produce cherry powder from cherry pulp. The convective drying process was performed at different temperatures (50, 60, 70, and 80°C) to study the effect of drying temperature on the physical properties, flow properties, microstructure, (poly)phenol content, antioxidant properties, and bioaccessibility of foam-dried cherry pulp, in comparison to freeze-dried sample. Different drying temperatures did not affect color properties. The highest gloss was determined at high temperatures (70–80°C). According to the Carr index, the fluidity increased between 18 and 22% as the temperature increased. The total phenolic content was higher at elevated temperatures (70–80°C), yet the anthocyanin content was the highest at 60°C. The flavonoid content was not affected by different drying temperatures, as well as compared to lyophilized samples. The antioxidant activity was higher in samples dried at elevated temperatures, with no significant difference in comparison to lyophilized samples. The bioaccessibility experiment showed that the lyophilized samples had significantly greater bioaccessibility in comparison to the convective dried samples, yet further investigation is required to understand the differences in bioaccessibility and bioavailability of individual polyphenols. Overall, foam-mat drying using a convective drying system could be an economic choice to preserve acceptable amounts of phenolics and antioxidants.

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Drying kinetics, powder properties, and bioactive components of bitter orange (Citrus aurantium L.) dried by microwave-assisted foam-mat approach

Cited by 3 publications

References 66 publications

Process of foam-mat drying of purple rice bran extract and evaluation of product properties

Process of foam-mat drying of purple rice bran extract and evaluation of product properties

Effect of gum arabic concentrations on drying kinetics, anthocyanin degradation and product qualities of purple rice bran extract dried by foam-mat technique

Production of cornelian cherry (Cornus mas L.) pulp powder by foam-mat drying: analysis of physicochemical and antioxidant properties

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