“…With chemical immobilization, covalent bonds are formed with the enzyme [10][11][12][13][14][15]. Polymers are of considerable interest among the various supports used for enzyme immobilization, as justified by their advantages like non toxicity, biocompatibility and biodegradability [16][17][18][19]. A high variety of polymeric support, including natural (chitin, chitosan, agarose and cellulose derivates) and synthetic (nylon, polysiloxane/polyaniline, polyvinylalcohol, polyacrylic polymers, sulfonated polystyrene type Amberlite) were used for the immobilization of laccase from different sources [20,21].…”