2019
DOI: 10.1017/wet.2019.87
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Dry bean response to preemergence flumioxazin

Abstract: Field studies were conducted from 2009 through 2011 at the Sustainable Agriculture Research and Extension Center near Lingle, Wyoming, to evaluate great northern bean response to PRE flumioxazin mixed with either trifluralin, pendimethalin, or ethalfluralin. Seven treatments were arranged in a randomized complete block with three or four replicates y−1. The soil texture of the study site was loam in 2009 and 2011, and sandy loam in 2010. Soil organic matter ranged from 1.4% to 1.8%. Treatments included flumiox… Show more

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Cited by 7 publications
(11 citation statements)
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“…Scenario 5: Palmer amaranth and kochia control in dry edible bean. Corn and soybean represent crops with a substantial number of available herbicides; most crops grown in the Central Great Plains (and elsewhere) have far fewer registered herbicide options (Adjesiwor et al, 2020;Soltani et al, 2018). As an example, we evaluated the cost of weed control and effective mixtures in dry edible bean.…”
Section: Resultsmentioning
confidence: 99%
“…Scenario 5: Palmer amaranth and kochia control in dry edible bean. Corn and soybean represent crops with a substantial number of available herbicides; most crops grown in the Central Great Plains (and elsewhere) have far fewer registered herbicide options (Adjesiwor et al, 2020;Soltani et al, 2018). As an example, we evaluated the cost of weed control and effective mixtures in dry edible bean.…”
Section: Resultsmentioning
confidence: 99%
“…It has been shown that herbicides, such as flumioxazin and pyroxasulfone, could either be safe or provide good residual weed control in dry bean (Adjesiwor et al., 2020; Soltani et al., 2020; Taziar et al., 2016). Flumioxazin is an N ‐phenylphthalimide herbicide that inhibits protoporphyrinogen oxidase (Niekamp et al., 1999), while pyroxasulfone is an isoxazoline herbicide that inhibits very long chain fatty acid synthesis in broadleaf weeds (Tanetani et al., 2009).…”
Section: Introductionmentioning
confidence: 99%
“…Nebraska ranks fourth in dry edible bean production in the United States, representing an annual value of more than $94 million, wherein more than 70% of the dry edible bean production occurs in the Nebraska panhandle region (Lucier and Davis 2020;Soltani et al 2018a;Thomas et al 2001). Weed competition with dry edible bean can result in a significant yield loss because dry edible bean is a weak competitor with weeds, primarily because of its slow growth rate and short stature (Adjesiwor et al 2020;Beiermann et al 2021a). The potential yield loss in dry edible beans in the United States and Canada, if weeds are left unmanaged, is estimated be 71.4%, compared to 50% and 52.1% in corn (Zea mays L.) and soybean (Glycine max L.…”
Section: Introductionmentioning
confidence: 99%