Abiotic Stress in Plants 2021
DOI: 10.5772/intechopen.93747
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Drought Responses on Physiological Attributes ofZea maysin Relation to Nitrogen and Source-Sink Relationships

Abstract: Maize is the staple food crop and essential for world food security. Maize plants’ water requirement is high for proper growth and development at vegetative stage and grain formation at reproductive stage. Drought is the major abiotic stress that affects almost all the growth stages of maize crop and it has a strong impact on all the physiological process of maize plants. Similarly, N metabolism is of central importance during drought stress. Nitrogen (N) is one of the macronutrients; it is a major requirement… Show more

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Cited by 5 publications
(4 citation statements)
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“…Maize is extremely sensitive to drought, given the high demand for water, particularly in the stage of vegetative development and during grain filling ( Rafique, 2020 ). This stress leads to morphological and anatomical changes, influences cell structure, and induces multiple metabolic pathways.…”
Section: Discussionmentioning
confidence: 99%
“…Maize is extremely sensitive to drought, given the high demand for water, particularly in the stage of vegetative development and during grain filling ( Rafique, 2020 ). This stress leads to morphological and anatomical changes, influences cell structure, and induces multiple metabolic pathways.…”
Section: Discussionmentioning
confidence: 99%
“…The migration of metabolites in plants has nothing to do with the biomass of tissues and organs and is considered source-sink relationship regulation [50]. Source-sink models have been gradually applied to control plant resources under stress [13,51]. In this study, mechanical damage destroys the sourcesink balance.…”
Section: Discussionmentioning
confidence: 99%
“…Plant water relations are profusely governed by available soil moisture content, directly influencing stomatal conductance and photosynthesis [19]. Modified physiological processes cause changes in leaf development, leaf area, and dry weights [20][21][22]. Reducing leaf area also negatively influences the photosynthetic potential and pigment composition by limiting the surface area for CO 2 assimilation and light absorption [23].…”
Section: Introductionmentioning
confidence: 99%