2005
DOI: 10.1002/jpln.200420516
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Drought and salinity: A comparison of their effects on mineral nutrition of plants

Abstract: The increasing frequency of dry periods in many regions of the world and the problems associated with salinity in irrigated areas frequently result in the consecutive occurrence of drought and salinity on cultivated land. Currently, 50% of all irrigation schemes are affected by salinity. Nutrient disturbances under both drought and salinity reduce plant growth by affecting the availability, transport, and partitioning of nutrients. However, drought and salinity can differentially affect the mineral nutrition o… Show more

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Cited by 884 publications
(554 citation statements)
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“…This lower Na + /K + ratio, as shown for huckleberry in the present study, is important for plants under salinity stress, as K + is the most abundant element in plants, intervening in many biological processes including enzyme activation, transport of sugars, stomatal regulation and osmoregulation (Hu and Schmidhalter, 2005).…”
Section: Discussionsupporting
confidence: 66%
“…This lower Na + /K + ratio, as shown for huckleberry in the present study, is important for plants under salinity stress, as K + is the most abundant element in plants, intervening in many biological processes including enzyme activation, transport of sugars, stomatal regulation and osmoregulation (Hu and Schmidhalter, 2005).…”
Section: Discussionsupporting
confidence: 66%
“…Our results are also in agreement with Wang et al (2004) and Rahimizadeh et al (2007) who indicated that application of micronutrients can alleviate the adverse effects of stresses such as salinity and drought on plant growth. Micronutrient presence in the structure of antioxidants (Yu and Rengel 1999;Allen et al 2007), their important effects on the cellular respiration (Tan et al 2010), and their deficiency under drought make their application necessary under different conditions, including stress (Hu and Schmidhalter 2005). At the control level of water stress, addition of Se or micronutrients decreased the antioxidants activities or corn grain yield.…”
Section: Discussionmentioning
confidence: 99%
“…Data represented in Fig. 5 indicate that salinity stress caused a significant reduction in total soluble proteins and carbohydrates of grains where, salinity may cause nutrient deficiencies or imbalances, due to the competition of Na + and Cl -with nutrients such as K + , N, and Ca 2+ (Hu & Schmidhalter, 2005). Nitrogen-deficiency during early reproductive development severely limits crop yield (Dolferus et al, 2011).…”
Section: Total Soluble Proteins and Carbohydrates Of Produced Grainsmentioning
confidence: 99%