“…The percentage of each food type for an individual was then calculated from five fields of view and expressed as a percentage of the total food particle area (Ledger et al, 2002). Quantitative food webs were compared using metrics derived from information theory (Bersier et al, 2002;Ledger et al, 2013;Tylianakis et al, 2007). For each web, we determined the quantified, weighted measures of linkage density (LD q ), interaction diversity (ID q ), interaction evenness (IE q ), generality (G q , mean number of resources per consumer) and vulnerability (V q , mean number of consumers per resource) (see Bersier et al, 2002 B978-0-12-417199-2.00006-9, 00006 AECR, 978-0-12-417199-2 to each species in the food web, and the diversity of biomass flows derived from the resource (H N , the diversity of inflows) and going to the consumers (H P ) of each taxon k was calculated as:…”