2021
DOI: 10.1016/j.matlet.2020.129076
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Drop impact on elastic superhydrophobic films: From pancake bouncing to saucer bouncing

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Cited by 9 publications
(10 citation statements)
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“…superhydrophobic surface can also be ejected from the surface in a short time. Huang et al 161 used a spray method to prepare a superhydrophobic surface on a polyurethane film. This film dramatically reduced the contact time of impact droplets.…”
Section: Droplets Bouncing and Sheddingmentioning
confidence: 99%
See 1 more Smart Citation
“…superhydrophobic surface can also be ejected from the surface in a short time. Huang et al 161 used a spray method to prepare a superhydrophobic surface on a polyurethane film. This film dramatically reduced the contact time of impact droplets.…”
Section: Droplets Bouncing and Sheddingmentioning
confidence: 99%
“…Not only could the square groove significantly reduce the contact time of the bouncing droplets with the supercooled surface, but experiments proved that droplets on the irregular superhydrophobic surface can also be ejected from the surface in a short time. Huang et al 161 used a spray method to prepare a superhydrophobic surface on a polyurethane film. This film dramatically reduced the contact time of impact droplets.…”
Section: Ice-proof and Icephobicity Strategiesmentioning
confidence: 99%
“…A comprehensive understanding of the drop impact of SH surfaces is essential, especially for anti-icing [ 183 ], dropwise-condensation [ 184 ], and self-cleaning properties [ 185 ]. Such phenomena are mainly characterized by two dimensionless numbers including the Weber number ( ) and Reynolds number ( ), where , , and are the density, the surface tension, and the viscosity of the drop, respectively.…”
Section: Characterization Of the Static And Dynamic Wetting Propertie...mentioning
confidence: 99%
“…Huang et al reported a kind of elastic superhydrophobic thin film, which was a commercial polyurethane film modified by hydrophobic nanoparticles. A step-like reduction in the contact time was observed with the increase in the Weber number ( We ), and the droplets exhibited a pancake shape and a saucer shape at intermediate and high We values, respectively . The contact time was significantly reduced by the momentum and energy transformation between the surface and the droplets even though the surface was not decorated with macrostructures.…”
Section: Introductionmentioning
confidence: 99%
“…A step-like reduction in the contact time was observed with the increase in the Weber number (We), and the droplets exhibited a pancake shape and a saucer shape at intermediate and high We values, respectively. 34 The contact time was significantly reduced by the momentum and energy transformation between the surface and the droplets even though the surface was not decorated with macrostructures. However, the conventional processing of relatively larger-scaled structures, e.g., with a high aspect ratio or conical shapes, on a flexible counterpart is still difficult to realize, which thus imposes the limitation to obtain a well-controlled pancake rebound for contact time control such as that on a rigid branch.…”
Section: ■ Introductionmentioning
confidence: 99%