“…There were several studies related to the impact of COVID-19 on the sustainability of the tourism and hospitality industry. Some of the main studies include the impacts and aftermaths of COVID-19 on global hospitality firms (Alonso et al, 2020), the tourism and hospitality sector under COVID-19 from the perspective of human rights (Baum & Hai, 2020), how COVID-19 lockdown measures revealed the human impact on water world (Braga et al, 2020), the financial impact of COVID-19 in the context of global hospitality firms (Clark et al, 2021), the impact of COVID-19 on hotel marketing (Jiang & Wen, 2020), sustainable practices in hospitality pre and amid COVID-19 pandemic (Elkhwesky, El Manzani, & Elbayoumi Salem, 2022), prospects of waste management in the hospitality sector post-COVID-19 (Filimonau, 2021), protected areas of Hong Kong as a space for pandemic disease adaptation (Ma et al, 2021), coronavirus pandemic and emerging issues and challenges for Indian hospitality and tourism businesses (Sanjeev & Tiwari, 2021) (Camilleri, 2022). Based on our observations, we call on the research community to explore how various corporate social responsibility (CSR) policies, deliberations, decisions, and actions may bring significant sustainable outcomes to the tourism and hospitality industry during and post-Covid-19.…”