2021
DOI: 10.1007/s11356-021-15367-3
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Driving forces for recovery of forest vegetation after harvesting a subalpine oak forest in eastern Tibetan Plateau

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Cited by 9 publications
(9 citation statements)
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“…5 and 7 ), where vegetation restoration is not sustainable. Due to extreme climatic conditions and ecosystem fragility in the subalpine areas of the ETP, the ecology is highly sensitive to logging activities, and post-harvest ecological restoration faces enormous challenges ( Xiong et al, 2021 ). Even some achievements have been made in forest restoration by government support, but the survival rate of afforestation is still low in some areas ( He, Shi & Fu, 2021 ), and vegetation is degraded in some places ( Wang et al, 2019 ).…”
Section: Discussionmentioning
confidence: 99%
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“…5 and 7 ), where vegetation restoration is not sustainable. Due to extreme climatic conditions and ecosystem fragility in the subalpine areas of the ETP, the ecology is highly sensitive to logging activities, and post-harvest ecological restoration faces enormous challenges ( Xiong et al, 2021 ). Even some achievements have been made in forest restoration by government support, but the survival rate of afforestation is still low in some areas ( He, Shi & Fu, 2021 ), and vegetation is degraded in some places ( Wang et al, 2019 ).…”
Section: Discussionmentioning
confidence: 99%
“…The Tibetan Plateau (TP) is extremely vulnerable in terms of forest management and deforestation due to extreme climatic conditions and ecosystem fragility ( Zhang et al, 2012 ). Over the past decades, extensive zones of deforestation have been left on the Eastern Tibetan Plateau (ETP), due to logging-related destruction ( Xiong et al, 2021 ). Since 2000, China has implemented a series of ecological projects, such as the Natural Forest Protection Project (NFPP) ( Mullan et al, 2010 ), and the Return of Cropland to Forests and Grasses Project (RCFGP) ( Xie et al, 2006 ).…”
Section: Introductionmentioning
confidence: 99%
“…In addition, the center of the deformed area was likely to cumulate nutrients and water due to the erosion of rainfall runoff on the rugged slopes after ground deformation, and thus, these areas were suitable for the emergence of shrub communities, which has also been reported in previous research (Frouz et al, 2011;Frouz et al, 2018). Furthermore, the trees that died due to ground deformation supplemented the soil nutrients with residues, which also provided opportunities for the development of shrub and herb communities (Ali et al, 2019;Xiong et al, 2021). Due to the relatively low requirements for habitats, the herb communities basically exhibited a random distribution pattern throughout the entire area, but they signi cantly expanded into the area that used to be occupied by the tree communities, and the herb coverage also increased.…”
Section: Responses Of Different Plant Communities To Mininginduced Gr...mentioning
confidence: 99%
“…NVR as a crucial practice to control the development of gully erosion has been widely adopted and could deeply change the eco-environment in farmland [5,6]. Previous studies provide important insights into NVR influencing the heterogeneity of soil microbial communities, and their functions in polluted soils or forest ecosystems [7][8][9]. However, it is still poorly understood how NVR influences the soil microbial community, and their functions in the eroded soils, especially in the soils of gullies, which has been highly eroded and finally recovered by various vegetation.…”
Section: Introductionmentioning
confidence: 99%
“…As such, NVR improved the soil microbial phosphorus (P) transport, nitrogen (N), or C storage, which was closely associated with vegetation types and restoration time [3]. Additionally, the root exudates are determined by plant species and abundance, which change the soil properties, and further influence the microbial composition, especially for the abundance of parasitic and symbiotic microorganisms [8,11]. Moreover, the decomposition of plant residues can also alter soil nutrient composition, and thus affect microbial composition [8].…”
Section: Introductionmentioning
confidence: 99%