2014
DOI: 10.1007/s10457-014-9750-1
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Drivers of tree presence and densities: the case of cocoa agroforestry systems in the Soubre region of Republic of Côte d’Ivoire

Abstract: Cocoa yields in Côte d'Ivoire are low and falling each year, in part as a result of full-sun cropping systems. Thus, interest is now high in establishing sustainable cocoa agroforests through the re-introduction of shade trees. This article uses data collected from a sample of 400 cocoa farmers in the Soubré region of Côte d'Ivoire to rank the top alternative tree species of interest to farmers and to analyze the determinants of their presence and density in cocoa farms. Results show that the most significant … Show more

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Cited by 22 publications
(11 citation statements)
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“…In the Soubre region, located in the Republic of Côte d'Ivore, it was verified the preference of small farmers less financially benefited and those isolated from the larger centers for the introduction of tree species whose products had high demand in the local community (Gyau et al, 2015). The possibility of producing crops with high value in large markets was not an important factor in the choice of species composition of AFSs by these farmers.…”
Section: Resultsmentioning
confidence: 99%
“…In the Soubre region, located in the Republic of Côte d'Ivore, it was verified the preference of small farmers less financially benefited and those isolated from the larger centers for the introduction of tree species whose products had high demand in the local community (Gyau et al, 2015). The possibility of producing crops with high value in large markets was not an important factor in the choice of species composition of AFSs by these farmers.…”
Section: Resultsmentioning
confidence: 99%
“…Lam) in Cameroon [19]. In contrast, trees are seldom found on cocoa farms in Côte d'Ivoire and Ghana [20,21], where less is known about the farmers' interest in trees on cocoa farms. Thus, it is encouraging that in Côte d'Ivoire, the Coffee-Cocoa Board has recently indicated that, using a participatory approach [22], farmers' opinions and objectives should now be taken into account when selecting trees for planting on cocoa farms [23].…”
Section: Introductionmentioning
confidence: 99%
“…However, the relative contribution of these factors to the decision to adopt may vary with practice and context [25,[27][28][29][30][31][32]. For example, social network effects, ethnic group, and geographic zone were found to determine the presence of trees and their density on cocoa farms in the Soubré region in Côte d'Ivoire [20], as did the severity of cocoa diseases and the existence of programs for extension and certification of cocoa, However, in the humid forest zones of Cameroon and Nigeria, strategies for growing fruit trees were identified as suitable for market access, land-use, and access to forest resources [33]. In the Eastern region of Ghana, farmer interviews found that Spathodea campanulate P. Beauv.…”
Section: Introductionmentioning
confidence: 99%
“…Regrettably, the expansion of cocoa production lands significantly contributes to the loss of forest cover [11,12]. Such expansions are somewhat specific to countries and production landscapes [13][14][15][16]; therefore, some are more destructive to forests than others. On a global scale, cocoa production was responsible for 57% of the global agricultural land expansion rate (132,000 ha year −1 ) in the period 2000-2013 [2].…”
Section: Introductionmentioning
confidence: 99%