2019
DOI: 10.5194/tc-2019-84
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Drivers for Atlantic-origin waters abutting Greenland

Abstract: Abstract. The oceanic heat available in Greenland’s troughs is dependent on the location of the trough, the warm water origin, and how the water is impacted by local processes. This study investigates the mechanisms that bring warm water to the shelf and into the troughs abutting the Greenland Ice Sheet (GrIS). Warm water that is exchanged from the trough into the fjord may influence the melt on the marine terminating glaciers. Regional ocean model experiments showed that Melville Bay troughs experienced warmi… Show more

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Cited by 1 publication
(4 citation statements)
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“…The maximum heat content in the Wide Shelf region occurs in September in both simulations; this is in general agreement with Gillard et al. (2020) who found the summer months (July‐August) to be the warmest time of year in the Helheim Troughs (near the Sermilik Troughs) and the fall months (September‐November) to be the warmest time of year in Kangerdlugssuaq trough. For both the Narrow and Wide shelf, the difference in the annual average heat content between POP and HYCOM is less than what was found based on the MEOP profiles alone.…”
Section: Methodssupporting
confidence: 90%
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“…The maximum heat content in the Wide Shelf region occurs in September in both simulations; this is in general agreement with Gillard et al. (2020) who found the summer months (July‐August) to be the warmest time of year in the Helheim Troughs (near the Sermilik Troughs) and the fall months (September‐November) to be the warmest time of year in Kangerdlugssuaq trough. For both the Narrow and Wide shelf, the difference in the annual average heat content between POP and HYCOM is less than what was found based on the MEOP profiles alone.…”
Section: Methodssupporting
confidence: 90%
“…The present study expands on the underlying theory of Gillard et al. (2020) by looking not just at specific troughs but the entire southern Greenland continental shelf.…”
Section: Introductionmentioning
confidence: 59%
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