Understanding
which aspects contribute to the thermostability of
proteins is a challenge that has persisted for decades, and it is
of great relevance for protein engineering. Several types of interactions
can influence the thermostability of a protein. Among them, the electrostatic
interactions have been a target of particular attention. Aiming to
explore how this type of interaction can affect protein thermostability,
this paper investigated four homologous cold shock proteins from psychrophilic,
mesophilic, thermophilic, and hyperthermophilic organisms using a
set of theoretical methodologies. It is well-known that electrostatics
as well as hydrophobicity are key-elements for the stabilization of
these proteins. Therefore, both interactions were initially analyzed
in the native structure of each protein. Electrostatic interactions
present in the native structures were calculated with the Tanford–Kirkwood
model with solvent accessibility, and the amount of hydrophobic surface
area buried upon folding was estimated by measuring both folded and
extended structures. On the basis of Energy Landscape Theory, the
local frustration and the simplified alpha-carbon structure-based
model were modeled with a Debye–Hückel potential to
take into account the electrostatics and the effects of an implicit
solvent. Thermodynamic data for the structure-based model simulations
were collected and analyzed using the Weighted Histogram Analysis
and Stochastic Diffusion methods. Kinetic quantities including folding
times, transition path times, folding routes, and Φ values were
also obtained. As a result, we found that the methods are able to
qualitatively infer that electrostatic interactions play an important
role on the stabilization of the most stable thermophilic cold shock
proteins, showing agreement with the experimental data.