Abstract:Draft genomes of multidrug-resistant Shiga toxin-producing
Escherichia coli
(STEC) strains IPK9(1) and IKS1(2), which were isolated from ready-to-eat foods (kokoro and shawarma) sold in Lagos, Nigeria, are reported. The genomes possessed genetic determinants for virulence and the antibiotic resistance gene for macrolide-associated resistance
mdf(A)
. Ready-to-eat foods increase public health threats in Nigeria.
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