“…DNA sequencing technology has made major advances over the last decade, making many of the previous marker‐based systems redundant, and genome sequences are now available for many legume species, including cultivated soybean (Schmutz et al, ), Medicago truncatula (Young et al, ), Lotus japonicus (Sato et al, ), common bean (Schmutz et al, ; Vlasova et al, ), chickpea (Varshney et al, ), pigeonpea (Varshney et al, ), wild soybean (Kim et al, ), narrow‐leafed lupin (Hane et al, ), subterranean clover (Hirakawa et al, ; Kaur, Bayer, et al, ), and diploid ancestors ( Arachis duranensis and Arachis ipaensis ) of cultivated peanut (Bertioli et al, ). The availability of these resources provides an unprecedented opportunity for trait improvement through marker‐assisted evaluation of plant material (e.g., assessment of cultivars and genetic diversity), identification of QTL and gene discovery, marker‐assisted selection, and genomic selection.…”