Draft Genome Sequence of Saccharomyces cerevisiae Strain Pf-1, Isolated from Prunus mume

Abstract

Saccharomyces cerevisiae strain Pf-1 is a yeast isolated from Prunus mume; it potentially can be used to produce wine and traditional Japanese sake. Here, we report the draft genome sequence of this strain. The genomic information will provide a deeper understanding of the brewing characteristics of this strain.

OMICs-Based Strategies to Explore Stress Tolerance Mechanisms of Saccharomyces cerevisiae for Efficient Fuel Ethanol Production

“…Therefore, composited stress-related genes must be screened for hydrolysate fermentation to achieve desired properties that are highly resistant to compound inhibitors. Furthermore, S. cerevisiae NCIM3186 (Goud and Ulaganathan, 2015), NCIM3107 (Ulaganathan et al, 2015), IR-2 (Sahara et al, 2014), BG-1 (Coutouné et al, 2017), and BT0510 (Costa et al, 2021) are being utilized in production of bioethanol from various feedstocks, such as sweet sorghum, sugarcane, or the wild-type FMY097 (Nagamatsu et al, 2019) and Pf-1 (Kanamasa et al, 2019) that isolated at special habitats. These strains have been genome-sequenced, which will conceivably yield fresh genetic insights into genomics diversity and evolutionary adaptation.…”