“…Previous studies on this plant revealed the presence of triterpenoids (Zhang et al, 1994;Li, 2006;Li and Jia, 2006;Zheng et al, 2007), steroids (Zhang et al, 1994;Li and Jia, 2006), flavonoids (Zhang et al, 1994;Li, 2006;Liu et al, 2009), alkaloids (Wang et al, 2009), lignans (Li, 2006), and coumarins (Zhang et al, 1994). In this paper, we report the isolation and structural elucidation of four new glycosides (1-4) from D. tanguticum, together with three known compounds: benzyl-β-D-glucopyranoside (5), 2-methoxy-4-(2-propen-1-yl)penyl-β-D-glucopyranoside (6), and pectolarigenin (7) (Fig.…”