2019
DOI: 10.1016/j.molmet.2019.08.004
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Double bond configuration of palmitoleate is critical for atheroprotection

Abstract: ObjectiveSaturated and trans fat consumption is associated with increased cardiovascular disease (CVD) risk. Current dietary guidelines recommend low fat and significantly reduced trans fat intake. Full fat dairy can worsen dyslipidemia, but recent epidemiological studies show full-fat dairy consumption may reduce diabetes and CVD risk. This dairy paradox prompted a reassessment of the dietary guidelines. The beneficial metabolic effects in dairy have been claimed for a ruminant-derived, trans fatty acid, tran… Show more

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Cited by 20 publications
(22 citation statements)
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References 80 publications
(163 reference statements)
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“…All the beneficial effects of palmitoleate do not correspond to its stimulation of proinflammatory polarization in human adipose tissue in our data. This discrepancy could be explained by the substantially different effect of cis-and trans-palmitoleate reported recently [32].…”
Section: Discussionmentioning
confidence: 73%
“…All the beneficial effects of palmitoleate do not correspond to its stimulation of proinflammatory polarization in human adipose tissue in our data. This discrepancy could be explained by the substantially different effect of cis-and trans-palmitoleate reported recently [32].…”
Section: Discussionmentioning
confidence: 73%
“…The double bond of palmitoleate, known as cis- palmitoleate or trans-palmitoleate, is essential for atherosclerosis protection. Only the cis-palmitoleate conformation reduces ER-stress and inflammation, while the trans-conformation does not [87]. The supplementation of PAO increases the rate of ER membrane-lipid remodeling in macrophages and other tissues, which prevents the lipid-mediated activation of the inflammasome and prevents activation of pro-inflammatory cells [86].…”
Section: Lipokinesmentioning
confidence: 99%
“…Les produits laitiers sont souvent considérés comme délétères sur le plan du risque cardiovasculaire (RCV). Or, les études épidémiologiques sont loin d'être négatives, tant sur la base des enquêtes alimentaires que des biomarqueurs [1][2][3][4][5][6]. En effet, les données scientifiques (épidémiologiques, cliniques et mécanistiques) sont en faveur d'un rôle bénéfique du lait et de ses dérivés en terme de RCV [3][4][5], puisque certains de ces résultats concernant, par exemple, le diabète de type 2 (DT2) et le syndrome métabolique (SMet) sont en faveur d'un effet protecteur [7,8].…”
Section: Introductionunclassified