Dose-Dependent Alterations in the Biomarkers of Lipid and Protein Oxidation in the Muscle Tissue of Rainbow Trout (Oncorhynchus Mykiss Walbaum) After in Vitro Treatment by Extracts of Great Celandine (Chelidonium Majus L.)
Abstract:Consistent with our previous studies, we continue to evaluate the antioxidant potential of representatives of the Papaveraceae family collected from the northern part of Poland on the model of muscle tissue of rainbow trout. Therefore, in the current study, oxidative stress biomarkers [2-thiobarbituric acid reactive substances (TBARS), aldehydic and ketonic derivatives of oxidatively modified proteins (OMP), and total antioxidant capacity (TAC)] were used to evaluate the antioxidant activity of extracts derive… Show more
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