2017
DOI: 10.1016/j.scienta.2017.03.013
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Dormancy related traits and adaptation of sweet cherry in Northern Africa: A case of study in two Tunisian areas

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Cited by 29 publications
(15 citation statements)
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“…Despite of the high variations detected in the number of days from dormancy breaking to blooming (coefficients of variation (CV) between years for each cultivar ranging 30 -40%), the heat requirements were significantly consistent (CV = 12%) in both cultivars: 6339 ± 535 for 'Bing', and 6411 ± 377 for 'Burlat' (Table 1). These heat requirements were similar to those reported for different sweet cherry cultivars grown under low winter chilling conditions (Alburquerque et al, 2008;Gannouni et al, 2017), suggesting a consistent heat requirements for sweet cherry cultivars. These values are remarkably higher than heat requirements reported for peach (Richardson et al, 1974) and apricot (Julian et al, 2014).…”
Section: A B C D Esupporting
confidence: 84%
“…Despite of the high variations detected in the number of days from dormancy breaking to blooming (coefficients of variation (CV) between years for each cultivar ranging 30 -40%), the heat requirements were significantly consistent (CV = 12%) in both cultivars: 6339 ± 535 for 'Bing', and 6411 ± 377 for 'Burlat' (Table 1). These heat requirements were similar to those reported for different sweet cherry cultivars grown under low winter chilling conditions (Alburquerque et al, 2008;Gannouni et al, 2017), suggesting a consistent heat requirements for sweet cherry cultivars. These values are remarkably higher than heat requirements reported for peach (Richardson et al, 1974) and apricot (Julian et al, 2014).…”
Section: A B C D Esupporting
confidence: 84%
“…The Dynamic model is used to determine the chill requirements of different cultivars since it is the adequate model for Mediterranean conditions [29]. These results and the study of Azizi-Gannouni et al [31] showed that the cultivars "Bouargoub," V1, and V3 registered less chill requirements than the other cultivars.…”
Section: Chilling Requirement For Breaking Dormancymentioning
confidence: 88%
“…From the beginning of the chilling accumulation (first week of November), five branches of each cultivar (length of 40 cm, base diameter of 8-10 mm) were picked every 3-4 days from trees in the orchards and the bases were placed in a 5% sucrose solution in a growth chamber, making a fresh cut at the base of the branches [30,31].…”
Section: Chilling Requirement For Breaking Dormancymentioning
confidence: 99%
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“…To assess CR, two methods were used. Firstly, the commonly used approach which defined CR as the field accumulated chill which leads to 50% of the buds above stage BBCH 55 after 10 days in forcing conditions (Ruiz et al , 2007; Alburquerque et al , 2008; Campoy et al , 2012; Sánchez-Pérez et al , 2012; Azizi Gannouni et al , 2017), hereby referred as CR-50%. For this study, the second method used a similar approach but set a higher bud break requirement, 90%, estimated as the maximum bud break percentage recorded after a prolonged forcing period (2-3 weeks), named here CR m -90%.…”
Section: Methodsmentioning
confidence: 99%