2015
DOI: 10.1038/npp.2015.223
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Dopamine D2-Like Receptors and Behavioral Economics of Food Reinforcement

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Cited by 19 publications
(14 citation statements)
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References 37 publications
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“…Although effects on food did not reach statistical significance, it is perhaps worth noting that PG01037 was the only treatment that increased food intake after chronic administration in our studies, whereas L741,626 mostly decreased food-reinforced responding. This is consistent with recent studies using dopamine receptor knockout mice, which indicated that D 2 , rather D 3 or D 4 , receptors mediate reinforcing effects of food (Soto et al, 2016).…”
Section: Discussionsupporting
confidence: 93%
“…Although effects on food did not reach statistical significance, it is perhaps worth noting that PG01037 was the only treatment that increased food intake after chronic administration in our studies, whereas L741,626 mostly decreased food-reinforced responding. This is consistent with recent studies using dopamine receptor knockout mice, which indicated that D 2 , rather D 3 or D 4 , receptors mediate reinforcing effects of food (Soto et al, 2016).…”
Section: Discussionsupporting
confidence: 93%
“…Although these earlier studies did not provide mathematical indices of elasticity of demand, recent studies demonstrated that low doses of the DA antagonist haloperidol and the DA depleting agent tetrabenazine increased point elasticity of demand (Salamone et al, 2017 ). Taken together, these findings are consistent with a recent article reporting that DA D2 receptor knockout also increased elasticity of demand (Soto et al, 2016 ).…”
Section: Summary General Conclusion and Broader Implicationssupporting
confidence: 92%
“…In a more recent study with mice, Soto et al (2016) investigated the effect of economy type on elasticity of demand for food in mice. They equated food-deprivation level at the start of each session across economies by only running sessions on days when subjects were at 85% of free-feeding weights.…”
Section: Economy Type and Food Valuementioning
confidence: 99%
“…It is hard to estimate the extent to which deprivation level or economy type contributed to effects observed in such studies. It is worth reiterating, however, that a clear effect of economy type was observed when differences in food deprivation level could be ruled out as a potential alternative explanation (Soto et al, 2016). Equating deprivation and satiation across economies is a major challenge.…”
Section: Economy Type and Water Valuementioning
confidence: 99%