Abstract:Background: Previous studies have determined a high degree of similarity
in the biochemical composition of human and donkey milk. Our objective
was to determine the allergenic response to donkey milk in patients
sensitized to cow’s milk attended during one year at our Allergy
Department. Methods Samples of donkey milk were obtained from Zamora,
Spain, and frozen at -72°C. In vivo (prick-prick and oral challenge
test) and in vitro studies (specific IgE, SDS-PAGE and Western blot, and
molecular analysis) were pe… Show more
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