Highlight1. Comparative evaluated the bacterial and fungal communities under four typical fungicides.2. The bacterial and fungal diversity decreased (6457-2245 and 1099-763) after apply fungicide.3. The prevailed microbial was Proteobacteria (32.39-0.09%) and Ascomycota (66.09-88.21%).
4.The application of fungicides enriched beneficial microorganisms and decreased pathogen.