Dominance by a canopy forming seaweed modifies resource and consumer control of bloom-forming macroalgae

Abstract

Degradation of ecological resources by large-scale disturbances highlights the need to demonstrate biological properties that increase resistance to change and promote the resilience of ecosystem regimes. Coastal eutrophication is a global-scale disturbance that drives ecosystem change by increasing primary production and favouring ephemeral and bloom-forming life-forms. Recent synthesis indicates that consumption processes increase the resistance of coastal communities to nutrient loading by controlling the responses of ephemeral macroalgae. Here we suggest a similar ecological function for canopy cover by demonstrating that the presence of a canopy species modifies both resource and consumer control of bloom-forming algae associated with nutrient enrichment. We tested effects of canopy presence on the interaction between consumer and resource control, by field-manipulations of a dominant canopy forming seaweed (Fucus vesiculosus ), grazer presence (dominated by the gastropod Littorina littorea ) and nutrient enrichment (common agricultural NPK fertilizer). Canopy cover and grazers jointly controlled strong increases of ephemeral bloom-forming algae (dominated by Ulva spp) from nutrient enrichment; nutrients increased ephemeral recruitment almost 10-fold, but only in the absence of both grazers and canopy cover. Recruitment success of the canopy-forming seaweed itself decreased additively with 56.1, 71.3 and 50.5% from independent effects of canopy cover, grazers and nutrient enrichment, respectively. A meta-analysis of nine nutrient enrichment experiments including seaweed, seagrass and stream communities, showed that in the presence of canopies average nutrient effects were reduced by more than 90% compared to without canopies. This corroborates the generality of our finding that dominating canopy species are important for aquatic ecosystems by increasing community resistance to the propagation of nutrient effects.