Domestication of rice may have changed its arbuscular mycorrhizal properties by modifying phosphorus nutrition‐related traits and decreasing symbiotic compatibility
Yingwei Li,
Hanwen Chen,
Ling Gu
et al.
Abstract:Summary
Modern cultivated rice (Oryza sativa) typically experiences limited growth benefits from arbuscular mycorrhizal (AM) symbiosis. This could be due to the long‐term domestication of rice under favorable phosphorus conditions. However, there is limited understanding of whether and how the rice domestication has modified AM properties.
This study compared AM properties between a collection of wild (Oryza rufipogon) and domesticated rice genotypes and investigated the mechanisms underlying their differences… Show more
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