Abstract:In Japan, 700–800 food products are recalled each year. Food product recalls affect consumer health as well as businesses, depending on the content and scale of the recalls. Approximately 10% of food loss from food manufacturers was generated in 2018 and 2019. In Japan, food product recalls and measures to prevent them have not been sufficiently studied. Therefore, to investigate this issue, about 2300 recalls instigated by regulatory bodies in Japan from 2018 to 2020 were classified based on product category,… Show more
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