Dog rose (Rosa canina L.) as a functional ingredient in porcine frankfurters without added sodium ascorbate and sodium nitrite

Vossen, Els; Utrera, Mariana; Smet, Stefaan De; Morcuende, David; Estévez, Mario

doi:10.1016/j.meatsci.2012.05.010

Cited by 50 publications

(26 citation statements)

References 44 publications

(53 reference statements)

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“…Thus, it has been observed that the addition of Rosa canina rose hips as a functional ingredient in porcine frankfurters acts as a partial substitute for sodium nitrate. This is important since it means that the concentration of this additive could be lowered [73]. It has also been observed that the phenolic compounds of rose hip are useful for preventing or delaying oxidation in very saturated oils such as canola oil ( Brassica sp.).…”

Section: Introductionmentioning

confidence: 99%

Therapeutic Applications of Rose Hips from Different Rosa Species

Mármol

Sánchez-de-Diego

Jiménez-Moreno

et al. 2017

IJMS

140

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Rosa species, rose hips, are widespread wild plants that have been traditionally used as medicinal compounds for the treatment of a wide variety of diseases. The therapeutic potential of these plants is based on its antioxidant effects caused by or associated with its phytochemical composition, which includes ascorbic acid, phenolic compounds and healthy fatty acids among others. Over the last few years, medicinal interest in rose hips has increased as a consequence of recent research that has studied its potential application as a treatment for several diseases including skin disorders, hepatotoxicity, renal disturbances, diarrhoea, inflammatory disorders, arthritis, diabetes, hyperlipidaemia, obesity and cancer. In this review, the role of different species of Rosa in the prevention of treatment of various disorders related to oxidative stress, is examined, focusing on new therapeutic approaches from a molecular point of view.

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Section: Introductionmentioning

confidence: 99%

Therapeutic Applications of Rose Hips from Different Rosa Species

Mármol

Sánchez-de-Diego

Jiménez-Moreno

et al. 2017

IJMS

140

View full text Add to dashboard Cite

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“…180 Dog rose (Rosa canina L.) is rich in polyphenols and ascorbic acid, and exhibited a protective effect on lipid oxidation when tested in pork sausages. 181 Certain protein isolates and their hydrolysates may also be used to prevent lipid oxidation in meat products. Soy protein isolate and whey proteins, for example, not only reduce cooking losses but may also reduce lipid oxidation in meat products.…”

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confidence: 99%

ω-3 in meat products: benefits and effects on lipid oxidative stability

Bernardi

Bertol

Pflanzer

et al. 2016

J. Sci. Food Agric.

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Although ω-3 intake has been associated with numerous health benefits, its addition to certain food matrices, and in particular meat products, may involve various technological barriers influencing the final quality of the products. Lipid oxidation must be highlighted due to the modification of both the sensory characteristics and the shelf-life of meat products. In order to reduce the impact of chemical changes and promote oxidative stability, the use of natural antioxidants has gained ground owing to the health and safety advantages linked to its effectiveness at reducing lipid oxidation. Many natural compounds have also been successfully tested in animal feed, in order to protect the raw meat materials and reduce the risk of lipid oxidation in processed products. This review aims to address the challenges and advantages of the incorporation of ω-3 fatty acids in raw meat materials and processed meat products, and to describe the use of different compounds to enhance lipid oxidative stability. © 2015 Society of Chemical Industry.

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“…Beside this, antioxidants are used as additive in the food-processing industry with the aim of preventing an oxidizing deterioration of the lipids as well as preventing loss of food nutrition values (Marmol et al, 2017). In this respect previous study reported that Rosa canina rose hips ingredient can be used in porcine frankfurters instead of sodium nitrate so that the concentration of this additive could be reduced (Vossen et al, 2012). The Rosa canina fruit are also rich in minerals, other vitamins (thiamine, riboflavine, niacine, tocopherols), sugars, bioflavonoids, tannins, organic acids, aminoacids, volatile oils and pectin (Ozcan et al, 2004;Ercisli, 2007;Dubtsova et al, 2012).…”

Section: Introductionmentioning

confidence: 99%

Variation of Some Antioxidants Content in Rosa Canina L. Fruit During Storage

Gherghina

Bălan

Luţă

et al. 2018

“Agriculture for Life, Life for Agriculture” Conference Proceedings

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Rosa canina L. fruit have been used internally as tea for treatment of viral infections and disorders of the kidneys and urinary tract. Also, it was reported that the R. canina fruit, with its high ascorbic acid, phenolics and flavonoids contents, have antioxidant, antimutagenic and anticarcinogenic effects. Antioxidants neutralize free radicals, which cause oxidative damage to lipids, proteins, and nucleic acids and thus protect the organism. Research studies conducted on this topic have shown that natural antioxidants are involved in protection against many diseases: cancer, cardiovascular diseases and osteoporosis. Different processing and storage methods of the fruit could affect the bioactive nutrients while preserving the antioxidant capacity of them is very important. The aim of this study was to evaluate the effect of storage in a dry or frozen state on the antioxidants content of R. canina fruit. The evaluation involved determination of carotenes, ascorbic acid and total polyphenols using spectrophotometrically methods. Analysis performed on the R. canina fruit showed significant changes in the antioxidants content in fresh, dried and frozen fruit during storage.

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Dog rose (Rosa canina L.) as a functional ingredient in porcine frankfurters without added sodium ascorbate and sodium nitrite

Cited by 50 publications

References 44 publications

Therapeutic Applications of Rose Hips from Different Rosa Species

Therapeutic Applications of Rose Hips from Different Rosa Species

ω-3 in meat products: benefits and effects on lipid oxidative stability

Variation of Some Antioxidants Content in Rosa Canina L. Fruit During Storage

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