Dog food production using curcumin as antioxidant: effects of intake on animal growth, health and feed conservation

Campigotto, Gabriela; Alba, Davi Fernando; Sulzbach, Maiara M; Santos, Daiane S. dos; Souza, Carine F.; Baldissera, Matheus D.; Gündel, Samanta da Silva; Ourique, Aline Ferreira; Zimmer, Fernando; Petrolli, Tiago Goulart; Paiano, Diovani; Silva, Aleksandro S. Da

doi:10.1080/1745039x.2020.1769442

Cited by 16 publications

(18 citation statements)

References 28 publications

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“…The veterinary use of curcumin has also shown promise in intestinal diseases in dogs with stimulation of the antioxidant system and evidence of anti-inflammatory effects [ 65 , 66 ]. The findings of a study suggested that curcumin and the commercial product Meriva curcumin phytosome ® reduced inflammation in canine IBD but no specific antioxidant effect was tested [ 67 ].…”

Section: Role Of Nutraceuticals As Antioxidants In Chronic Intestinal...mentioning

confidence: 99%

Chronic Intestinal Disorders in Humans and Pets: Current Management and the Potential of Nutraceutical Antioxidants as Alternatives

Meineri

Martello

Radice

et al. 2022

Animals

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Chronic intestinal disorders (CID) are characterized by persistent, or recurrent gastrointestinal (GI) signs present for at least three weeks. In human medicine, inflammatory bowel disease (IBD) is a group of chronic GI diseases and includes Crohn’s disease (CD) and ulcerative colitis (UC). On the other hand, the general term chronic enteropathies (CE) is preferred in veterinary medicine. Different therapeutic approaches to these diseases are used in both humans and pets. This review is focused on the use of traditional therapies and nutraceuticals with specific antioxidant properties, for the treatment of CID in humans and animal patients. There is strong evidence of the antioxidant properties of the nutraceuticals included in this review, but few studies report their use for treating CID in humans and none in animals. Despite this fact, the majority of the nutraceuticals described in the present article could be considered as promising alternatives for the regular treatment of CID in human and veterinary medicine.

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Section: Role Of Nutraceuticals As Antioxidants In Chronic Intestinal...mentioning

confidence: 99%

Chronic Intestinal Disorders in Humans and Pets: Current Management and the Potential of Nutraceutical Antioxidants as Alternatives

Meineri

Martello

Radice

et al. 2022

Animals

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“…Curcumin improved animal health, with particular emphasis on the stimulation of the antioxidant system and evidence of an anti-inflammatory effect. This suggested that curcumin exerts beneficial effect on both growth, health and consequently slowing down aging [ 53 ].…”

Section: Antioxidant Role Of Curcuminmentioning

confidence: 99%

“…A recent study has shown that curcumin not only stimulated the antioxidant system and reduced oxidative reactions in dogs but also reduced leukocyte counts, which suggests mild anti-inflammatory effects achieved in dogs fed with at a dose of 30 mg of curcumin/dog/day [ 53 ]. These substantiate previous findings [ 67 ], where it was observed that nursing lambs fed with curcumin had lower total leukocytes, neutrophils, and lymphocytes.…”

Section: Anti-inflammatory Role Of Curcuminmentioning

confidence: 99%

Curcumin as Prospective Anti-Aging Natural Compound: Focus on Brain

et al. 2021

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The nutrients and their potential benefits are a new field of study in modern medicine for their positive impact on health. Curcumin, the yellow polyphenolic compound extracted from Curcuma longa species, is widely used in traditional Ayurvedic medicine to prevent and contrast many diseases, considering its antioxidant, immunomodulatory, anti-inflammatory, anti-microbial, cardio-protective, nephron-protective, hepato-protective, anti-neoplastic, and anti-rheumatic proprieties. In recent years, the investigations of curcumin have been focused on its application to aging and age-associated diseases. Aging is a physiological process in which there is a decreasing of cellular function due to internal or external stimuli. Oxidative stress is one of the most important causes of aging and age-related diseases. Moreover, many age-related disorders such as cancer, neuroinflammation, and infections are due to a low-grade chronic systemic inflammation. Curcumin acting on different proteins is able to contrast both oxidative stress than inflammation. In the brain, curcumin is able to modulate inflammation induced by microglia. Finally in brain tumors curcumin is able to reduce tumor growth by inhibition of telomerase activity. This review emphasizes the anti-aging role of curcumin focusing on its mechanism to counteract aging in the brain. Moreover, new formulations to increase the bioavailability of curcumin are discussed.

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“…Curcumin inhibits the nuclear factor kappa-light-chain-enhancer of activated B cells’ (NF-κB) signalling dependent inflammation; thus, it diminishes the intensity of inflamm-aging. The beneficial effects of curcumin on growth, health and slowing down of aging have been shown in numerous studies [ 161 ].…”

Section: Ageing-related Mechanismsmentioning

confidence: 99%

Ageing, Age-Related Cardiovascular Risk and the Beneficial Role of Natural Components Intake

Rysz

Franczyk

Rysz-Górzyńska

et al. 2021

IJMS

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Ageing, in a natural way, leads to the gradual worsening of the functional capacity of all systems and, eventually, to death. This process is strongly associated with higher metabolic and oxidative stress, low-grade inflammation, accumulation of DNA mutations and increased levels of related damage. Detrimental changes that accumulate in body cells and tissues with time raise the vulnerability to environmental challenges and enhance the risk of major chronic diseases and mortality. There are several theses concerning the mechanisms of ageing: genetic, free radical telomerase, mitochondrial decline, metabolic damage, cellular senescence, neuroendocrine theory, Hay-flick limit and membrane theories, cellular death as well as the accumulation of toxic and non-toxic garbage. Moreover, ageing is associated with structural changes within the myocardium, cardiac conduction system, the endocardium as well as the vasculature. With time, the cardiac structures lose elasticity, and fibrotic changes occur in the heart valves. Ageing is also associated with a higher risk of atherosclerosis. The results of studies suggest that some natural compounds may slow down this process and protect against age-related diseases. Animal studies imply that some of them may prolong the lifespan; however, this trend is not so obvious in humans.

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Dog food production using curcumin as antioxidant: effects of intake on animal growth, health and feed conservation

Abstract: Feed composition with and without curcumin after 1, 30, 60, 90, 120 and 150 days of production and storage.

Cited by 16 publications

References 28 publications

Chronic Intestinal Disorders in Humans and Pets: Current Management and the Potential of Nutraceutical Antioxidants as Alternatives

Chronic Intestinal Disorders in Humans and Pets: Current Management and the Potential of Nutraceutical Antioxidants as Alternatives

Curcumin as Prospective Anti-Aging Natural Compound: Focus on Brain

Ageing, Age-Related Cardiovascular Risk and the Beneficial Role of Natural Components Intake

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