Does Use of Anethum Graveolens Affected Thyroid Hormone Levels and Thyroid Nodules?

Altay, Mustafa; Ateş, İhsan; Efe, Fatma Kaplan; Karadağ, İbrahim

doi:10.1097/mjt.0000000000000511

Cited by 1 publication

(2 citation statements)

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“…There are reports of carvone-associated contact allergenicity, 67–78 including several due to use of carvone-containing toothpastes and other personal care products. A different concern arose from 1 small observational study in Turkey of patients with thyroid disease in which a decrease in thyroid hormone levels and an increase in thyroid nodule volumes were detected for those consuming 100-g dill 79 . The authors speculated that flavonoids in dill may be altering the activities of iodothyronine deiodinase and thyroid peroxidase enzymes involved in thyroid hormone synthesis.…”

Section: Safetymentioning

confidence: 99%

“…A different concern arose from 1 small observational study in Turkey of patients with thyroid disease in which a decrease in thyroid hormone levels and an increase in thyroid nodule volumes were detected for those consuming 100-g dill. 79 The authors speculated that flavonoids in dill may be altering the activities of iodothyronine deiodinase and thyroid peroxidase enzymes involved in thyroid hormone synthe-sis. In addition, they suggested that the action of dill may be due to increased proliferation and decreased apoptosis of the thyroid nodule cells.…”

Section: Safetymentioning

confidence: 99%

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Dill

Singletary¹

2023

Nutr Today

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Anethum graveolens L. (family Apiaceae) is an important culinary herb commonly called dill in English. This plant is native to southwest Asia and the Mediterranean region and is widely cultivated throughout Asia, Africa, Europe, Southern Russia, and the United States. The leaves, fruit, and essential oil of dill have numerous culinary uses, and the oil is a flavor additive in numerous products in the food industry such as dill pickles, processed meat, cheese, and bread. It is a perfume agent in detergents, soaps, fragrances, cosmetics, and mouthwashes. Dill has a long history of use in traditional medicines dating back thousands of years in China, Greece. and the Roman empire, particularly for relieving pain, indigestion, and anxiety. Recent clinical trials evaluated dill and its extracts for managing risk factors for diabetes and cardiovascular disease, as well as in improving outcomes during labor and delivery. This narrative summarizes these published human studies examining the potential health benefits of dill and highlights potential areas for further research.

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Section: Safetymentioning

confidence: 99%

Section: Safetymentioning

confidence: 99%