2022
DOI: 10.1016/j.fcr.2022.108447
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Does straw return increase crop yield in the wheat-maize cropping system in China? A meta-analysis

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Cited by 80 publications
(51 citation statements)
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“…In the field of research, many studies and experiments to increase food production have been done (Deprá et al 2022, He et al 2021, Tian et al 2021, Wu et al 2018). Nevertheless, some research was conducted to increase food production in focus more to improve corps yield (Guo et al 2022, Islam et al 2022, Yue et al 2022. FAO (2021) stated that crop production in 2019 reached 9.4 billion tonnes, an increase of 3.2 billion tonnes or 53% more than in 2000, with rice being 0.8 billion tonnes or 8% of total crop production in 2019.…”
Section: Introductionmentioning
confidence: 99%
“…In the field of research, many studies and experiments to increase food production have been done (Deprá et al 2022, He et al 2021, Tian et al 2021, Wu et al 2018). Nevertheless, some research was conducted to increase food production in focus more to improve corps yield (Guo et al 2022, Islam et al 2022, Yue et al 2022. FAO (2021) stated that crop production in 2019 reached 9.4 billion tonnes, an increase of 3.2 billion tonnes or 53% more than in 2000, with rice being 0.8 billion tonnes or 8% of total crop production in 2019.…”
Section: Introductionmentioning
confidence: 99%
“…Recently, the return of crop straw to field as fertilizer is conceived and intensively studied as a promising technology to support the sustainable development of modern agriculture ( Yan et al, 2019 ). Compared to the straw burning, return of crop straw to field has no detrimental effects on air quality and is able to improve soil fertility, maintain soil biodiversity, and promote plant growth ( Ma et al, 2020a ; Wang et al, 2021 ; Islam et al, 2022 ). For instance, after returning straw to fields, with the release of nutritional compositions in crop straw, soil organic carbon content increased significantly by 13.97% ( Wang et al, 2020 ; Wang et al, 2021 ), while soil nitrogen (N) content and crop yield increased by 11% and 7%, respectively ( Wang et al, 2015 ).…”
Section: Introductionmentioning
confidence: 99%
“…However, contradictory results were observed with different amounts of straw returning (Jin et al, 2020), due to local climatic conditions and soil properties (Hao et al, 2022). Excessive straw returning usually resulted in an undesirable soil C:N ratio (Zhang et al, 2015), prevented straw mineralization (Shahbaz et al, 2017a), and reduced crop production (Islam et al, 2022). However, insufficient straw amendment weakened soil C and N sequestration (Zhang et al, 2016), and did not meet the balance of soil C and N pools (Andruschkewitsch et al, 2013).…”
Section: Introductionmentioning
confidence: 99%