2019
DOI: 10.1016/j.scienta.2019.02.059
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Does moringa leaf extract have preservative effect improving the longevity and postharvest quality of gladiolus cut spikes?

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Cited by 42 publications
(34 citation statements)
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“…Cut gladiolus flowers highly rank in global floral markets with consistent demand throughout the year due to their unique ornamental value [ 1 ]. Thus, the demand for cut gladiolus continues to increase not only for local use, but also for export purposes in some countries [ 1 , 2 ]. However, maintaining cut flower quality is an important challenge for growers globally [ 3 ].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Cut gladiolus flowers highly rank in global floral markets with consistent demand throughout the year due to their unique ornamental value [ 1 ]. Thus, the demand for cut gladiolus continues to increase not only for local use, but also for export purposes in some countries [ 1 , 2 ]. However, maintaining cut flower quality is an important challenge for growers globally [ 3 ].…”
Section: Introductionmentioning
confidence: 99%
“…In view of these challenges, the use of plant-derived biostimulants in horticultural crops has increased due to the economic, environmental, and biological advantages [ 7 , 8 ]. Among biostimulants, natural bioactive substances such as moringa ( Moringa oleifera ) leaf extract (MLE) have been shown to improve the pre- and post-harvest quality of horticultural crops [ 1 , 2 , 8 ]. The foliar application of MLE at various development stages of gladiolus not only improved the flowering quality, but also enhanced the post-harvest quality and longevity [ 1 ].…”
Section: Introductionmentioning
confidence: 99%
“…In view of our results, the flower senescence in carnation may be regulated by 1-MCP, AgNPs, or SNP that resulted in maintaining the membrane stability and reducing lipid peroxidation. During the flower vase life, 1-MCP, AgNP, and SNP treatments increased the MSI and reduced the accumulation of MDA compared with untreated flowers (Hassan & Fetouh 2019;Hassan et al 2020). The lipid peroxidation reduction and maintenance of the membrane stability have been elucidated to be reversely proportional with cut flower senescence Ali et al 2018).…”
Section: Discussionmentioning
confidence: 99%
“…Bu çalışmalarda, antimikrobiyal etkilere sahip olduğu bilinen gümüş tiyosülfat (STS), gümüş nitrat (AgNO 3 ), hidroksikinolin sülfat (8-HQS), hidroksikinolin sitrat (8-HQC) gibi birçok kimyasal madde kullanılmış ve gerberanın vazo ömrünü uzatmada oldukça etkili oldukları belirlenmiştir (Khan et al, 2015;Mohamed et al, 2018, Sharma et al, 2018. Ancak son yıllarda hem doğal hem insan sağlığına zarar vermeyen hem de çevre dostu olan bitki ekstraktlarının da vazo ömrünü uzatmak amacıyla kullanıldıkları ve oldukça başarılı oldukları rapor edilmiştir (Basiri et al, 2011;Patel et al, 2018;Hassan and Fetouh, 2019). Bu bitki ekstraktlarının içerdiği fitokimyasalların yüksek oranda antioksidan ve antimikrobiyal aktivitelere sahip olmalarından dolayı vazo ömrünü olumlu yönde etkilediği düşünülmektedir.…”
Section: Etileneunclassified