2021
DOI: 10.1039/d0sc04993j
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Does liquid–liquid phase separation drive peptide folding?

Abstract: Two-dimensional infrared spectroscopy reveals folding of an intrinsically disordered peptide when sequestered into a model “membrane-less” organelle.

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Cited by 18 publications
(16 citation statements)
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“…We propose that such structural stability with relatively extended conformation intervenes in the interaction between cationic amino acids and anionic protein/nucleic acids. Our proposal would also be supported by relevant work demonstrating the folding of PR into a helical structure ( Edun et al, 2021 ).…”
Section: Resultsmentioning
confidence: 54%
“…We propose that such structural stability with relatively extended conformation intervenes in the interaction between cationic amino acids and anionic protein/nucleic acids. Our proposal would also be supported by relevant work demonstrating the folding of PR into a helical structure ( Edun et al, 2021 ).…”
Section: Resultsmentioning
confidence: 54%
“…PEG is a widely used polymeric crowding agent that is known to induce phase separation through the volumetric exclusion effect. 10,[45][46][47] Fig. 1 presents DIC images of the Lys-Alb mixture immediately after adding the PEG stock solution without incubation.…”
Section: Llps Of the Lys-alb Heteroprotein Mixturementioning
confidence: 99%
“…It is essential to investigate the ultrafast structural and solvation dynamics of biomolecules in living cells since the molecular structure and dynamics of biomolecules like protein can determine their functions and properties. Time‐resolved IR spectroscopy is a powerful experimental tool for observing structural and environmental dynamics of biological systems in aqueous solutions such as conformations, folding, and binding in proteins [1–4] . However, since biomolecules such as peptides and proteins are composed of various amino acids connected through multiple intermolecular and intramolecular interactions, their IR spectra are spectrally complex and entangled.…”
Section: Introductionmentioning
confidence: 99%