1991
DOI: 10.1016/0002-9378(91)90240-r
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Does intensive glycemic control in diabetic pregnancies result in normalization of other metabolic fuels?

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Cited by 16 publications
(6 citation statements)
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“…Analysis of studies in which the amino acid and lipid concentrations were measured in type 1 diabetic patients on conventional or intensive insulin treatment (25,26) suggests that the metabolic abnormalities of islet-transplanted patients with partial function are comparable with those of (25)(26)(27). However, in the latter group, metabolic control was obtained at the expense of a high prevalence of hypoglycemia (27), whereas no hypoglycemic episode was seen in islet-transplanted patients.…”
Section: Discussionmentioning
confidence: 99%
“…Analysis of studies in which the amino acid and lipid concentrations were measured in type 1 diabetic patients on conventional or intensive insulin treatment (25,26) suggests that the metabolic abnormalities of islet-transplanted patients with partial function are comparable with those of (25)(26)(27). However, in the latter group, metabolic control was obtained at the expense of a high prevalence of hypoglycemia (27), whereas no hypoglycemic episode was seen in islet-transplanted patients.…”
Section: Discussionmentioning
confidence: 99%
“…We know that maternal glucose is one of the most important factors of influence (1,2), and Reece et al (3) showed that normoglycemia in pregnancy is associated with normal levels of other nutrients, such as amino acids and lipids. For this reason, glycemia is the single maternal metabolic parameter routinely assessed in diabetic pregnancies.…”
Section: Diabetes Care 24:1319 -1323 2001mentioning
confidence: 99%
“…They also observed an increase in ALA concentration, as well as an increased rate of metabolism of these amino acids. Reece et al [40], however, obtained different results. Research on diabetic pregnant women treated with insulin injections (multiple injections or infusion pump) showed that in correctly balanced diabetes the ALA concentration and branched-chain amino acids is the same as in the normoglycaemic group.…”
Section: Discussionmentioning
confidence: 95%