Does hunted wild boar meat meet modern consumer nutritional expectations?
Sara Di Bella,
Raffaella Branciari,
Naceur M. Haouet
et al.
Abstract:The present study aimed to evaluate the nutritional characteristics of hunted wild boar (WB) meat and compare them with those of meat from analogous domestic animals (pigs) reared in two different rearing systems: indoor-intensive (PI) and outdoor-extensive (PO). WB meat showed a lower amount of lipid content compared to pork and a higher antioxidant activity compared to PI and PO. The comparison of the fatty acid composition of WB and domestic pig reveals significant differences in saturated fatty acids (SFA)… Show more
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