2005
DOI: 10.1016/j.baae.2004.07.006
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Does extensification of rich grasslands alter the C and N cycles, directly or via species composition?

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Cited by 32 publications
(18 citation statements)
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“…The fungal-fed decomposition pathway appeared more important in the low-grazing preexperimental intensity grassland than in that subjected to high-grazing intensity. This is in accordance with observations that disturbed grassland soils tend to develop a faster decomposition pathway by promoting opportunist/competitive plant species that fuel a regular/faster return of nutrient-rich dead organic matter to the soil (Lavorel et al, 2004;Loiseau et al, 2005). Since the CI difference was mainly due to a difference in abundance of bacterivorous Rhabditidae, we would hypothesise that Rhabditidae may indicate the faster nutrient dynamic that occurred in the pre-experimental high grazing grassland.…”
Section: Effect Of the Past Grazing Regimesupporting
confidence: 84%
“…The fungal-fed decomposition pathway appeared more important in the low-grazing preexperimental intensity grassland than in that subjected to high-grazing intensity. This is in accordance with observations that disturbed grassland soils tend to develop a faster decomposition pathway by promoting opportunist/competitive plant species that fuel a regular/faster return of nutrient-rich dead organic matter to the soil (Lavorel et al, 2004;Loiseau et al, 2005). Since the CI difference was mainly due to a difference in abundance of bacterivorous Rhabditidae, we would hypothesise that Rhabditidae may indicate the faster nutrient dynamic that occurred in the pre-experimental high grazing grassland.…”
Section: Effect Of the Past Grazing Regimesupporting
confidence: 84%
“…It has also been shown that legumes and forbs are strongly disadvantaged by biomass accumulation, owing to a decrease in stocking density (Dumont et al 2011). This impacts not only on the litter quantity, but also litter quality, thereby affecting soil biota and nutrient cycling (Wardle et al 2004;Loiseau et al 2005).…”
Section: Introductionmentioning
confidence: 99%
“…water (Moeslund et al, 2013). For example, soil moisture has been demonstrated to affect the amount of nitrogen available to plants through its impact on mineralization rates (Giesler et al, 1998;Loiseau et al, 2005). The introduction of legumes can also greatly affect soil moisture dynamics in these areas (Zeng et al, 2008).…”
Section: Discussionmentioning
confidence: 99%