Does Eryngium maritimum seeds extract protect against CCl4 and cisplatin induced toxicity in rats: Preliminary phytochemical screening and assessment of its in vitro and in vivo antioxidant activity and antifibrotic effect

Mejri, Houda; Tir, Meriam; Feriani, Anouar; Ghazouani, Lakhdhar; Allagui, Mohamed Salah; Tounsi, Moufida Saïdani

doi:10.1016/j.jff.2017.07.054

Cited by 21 publications

(26 citation statements)

References 39 publications

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“…Also, interesting to highlight is that the extracts from the E. maritimum displayed anti-inflammatory and antinociceptive activities (Küpeli, Kartal, Aslan, & Yesilada, 2006). Other therapeutic effects include nephroprotective, hepatoprotective and antifibrotic properties from seed methanolic extracts (Mejri et al, 2017), while Meot-Duros et al (2008) reported several medicinal uses such as kidney stone formation inhibition and aphrodisiac, expectorant, diaphoretic, diuretic, stimulative, cystotonic, and anthelmintic properties.…”

Section: Health Effectsmentioning

confidence: 99%

“…Sea holly has a significant content of phenolic acids, being caffeic acid and gallic acid the major compounds (Mejri et al, 2017). Besides to these compounds several other constituents are also present, namely flavonoids (flavone, rutin trihydrat, quercetin dihydrat, kaempferol, apigenin, luteolin) and phenolic acids (rosmarinic acid, trans-hydroxycinnamic acid, trans-cinnamic acid, 4-Hydroxybenzoic acid, 3,5-Dimethoxy-4-hydroxybenzoic acid, syringic acid and salicylic acid) (Mejri et al, 2017). Moreover, Amessis-Ouchemoukh et al (2014) reported differences in bioactive contents between leaves and stems, with leaves contain higher amounts of total phenolics, flavonoids, flavonols, proanthocyanidins and total tannins.…”

Section: Chemical Compositionmentioning

confidence: 99%

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Edible halophytes of the Mediterranean basin: Potential candidates for novel food products

Petropoulos

Karkanis

Martins

et al. 2018

Trends in Food Science & Technology

126

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Background: Recent trends in the food science industry and consumers' preferences for diversified diets suggest the consumption of wild greens not only as diet complements but also as healthy and functional foods for targeted conditions, rendering its commercial cultivation of major importance in order to avoid irrational gathering and genetic erosion threats. The Mediterranean basin abounds in wild edible species which have been used for food and medicinal purposes by human throughout the centuries. Many of these species can be found near coastal areas and usually grow under saline conditions, while others can adapt in various harsh conditions including high salinity. Scope and approach: The aim of this review focuses on listing and describing the most important halophyte species that traditionally have been gathered by rural communities of the Mediterranean basin, while special interest will be given on their chemical composition and health promoting components. Cases of commercially cultivated halophytes will be also presented to highlight their potential as alternative cash crops, while results from in vitro and in vivo health effects will be presented. Key findings and conclusions: The recent literature has provided useful information regarding the potential of wild halophytes as promising ingredients in functional food products and/or as sources of bioactive compounds. However, further research is needed regarding the chemical characterization of these species under commercial cultivation practices, while further clinical and model trials have to be conducted to assess their long term bioactivity and elucidate potential toxic effects and regulations of safe consumption.

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Section: Health Effectsmentioning

confidence: 99%

Section: Chemical Compositionmentioning

confidence: 99%

Edible halophytes of the Mediterranean basin: Potential candidates for novel food products

Petropoulos

Karkanis

Martins

et al. 2018

Trends in Food Science & Technology

126

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“…It grows on coastal dunes of the Baltic Sea, the Mediterranean basin, and the Black Sea [5]. The phytochemical investigations of E. maritimum revealed the presence of secondary metabolites-polyhydroxylated oleanene triterpenoid saponins [6,7], phenolic acids, mostly rosmarinic and chlorogenic acids [8,9], flavonoids containing mainly kaempferol, astragalin, isoquercitrin, rutin, apigenin, and luteolin [8][9][10], coumarins [9], 20-hydroxyecdysone and polypodine B as the main phytoecdysteroids [11], betaines [12], and the essential oil [13][14][15][16][17][18][19]. Several studies concerning the essential oil composition of E. maritimum generally investigated aerial parts of the intact plant [13][14][15][16][17][18][19] and no other research dealt with biomass from in vitro cultures.…”

Section: Introductionmentioning

confidence: 99%

Chemical Composition of Essential Oils from Rare and Endangered Species—Eryngium maritimum L. and E. alpinum L.

Kikowska

Kalemba

Długaszewska

et al. 2020

Plants

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In the present study, the essential oils obtained by hydrodistillation of the organs of Eryngium maritimum and E. alpinum were analyzed by GC-FID-MS. The dominant constituents assessed in the essential oil of E. maritimum were germacrene D (45.2%) in the fruits; hexadecanoic acid (18.5%), menthol (16.8%), and menthone (10.9%) in the roots; 2,3,4-trimethylbenzaldehyde (11.3%) and germacrene D (10.5%) in the leaves; 2,3,4-trimethylbenzaldehyde (11.3%) in the shoot culture. In the case of E. alpinum, the main components of the leaf oil were: β-elemenone (10.3%), germacrone (5.8%), two selinadienes (7.1% and 6.7%), and 1,8-cineole (5.3%), which were not found in the oil from shoot culture, whereas the shoot culture oil was dominated by hexadecanoic acid (15.5%), spathulenol (7.5%), (E)-β-farnesene (4.9%), germacra-4(15),5,10(14)-trien-1α-ol (4.7%), and falcarinol (4.3%). The essential oils obtained from E. maritimum fruits and leaves of the intact plants, measured by the broth microdilution method, were the most active against T. mentagophytes and S. aureus. Moreover, the essential oil of leaves had the moderate activity against C. albicans and E. coli. The results showed that the chemical compositions of the essential oils differed decidedly between the two studied species and between the organs. Furthermore, the essential oil of E. maritimum may play an important role as antimicrobial agent.

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“…The leaves and roots of this plant species are edible and have medicinal value and are used for treatment of different diseases (Lajnef et al 2017). Sea holly has a significant quantity of phenolic acids in roots and aerial parts, i.e., leaf and stem (Mejri et al 2017). Seeds of Eryngium maritimum are rich in oil contents, and its roots also contain essential oils (Darriet et al 2014).…”

Section: Eryngium Maritimum L (Sea Holly)mentioning

confidence: 99%

Ensuring Food Security of Arid Regions through Sustainable Cultivation of Halophytes

Ahmad

Hameed

Ahmad

et al. 2020

Handbook of Halophytes

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Does Eryngium maritimum seeds extract protect against CCl4 and cisplatin induced toxicity in rats: Preliminary phytochemical screening and assessment of its in vitro and in vivo antioxidant activity and antifibrotic effect

Cited by 21 publications

References 39 publications

Edible halophytes of the Mediterranean basin: Potential candidates for novel food products

Edible halophytes of the Mediterranean basin: Potential candidates for novel food products

Chemical Composition of Essential Oils from Rare and Endangered Species—Eryngium maritimum L. and E. alpinum L.

Ensuring Food Security of Arid Regions through Sustainable Cultivation of Halophytes

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