Does Climate Change and Energy Consumption Affect the Food Security of European Union Countries? Empirical Evidence from a Panel Study
Irena Łącka,
Błażej Suproń,
Iwona Szczepaniak
Abstract:This study aims to provide empirical evidence on whether using renewable and non-renewable energy, CO2 emissions, and the resulting changes in temperature and precipitation can alter cereal yields in European Union countries. To this end, a panel data set covering 1992–2021 has been used to analyse the impact of climate change and economic factors on cereal production in European Union countries. The study employed various analytical techniques to better understand the impact of climate change and economic fac… Show more
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